Thai Cooking is the latest in Sanjeev Kapoor’s International Cuisine Series. Explore one of the most celebrated cuisines in the world with Chef Kapoor as your guide. The aromatic flavours of the Far East will add just that touch of the exotic and elegance to your menu.
Feast on tangy Tom Yum Kung, fragrant Chicken in Green Curry, crisp prawn Firecrackers, crunchy Green Papaya Salad, spicy Massaman Mutton Curry, scented Jasmine Rice and velvety Coconut Custard. A royal banquet indeed!
|Book :||Thai Cooking (Series: International Cuisine)|
Book ID :50261
ISBN 13 :9788179913284
Year of Publication :2010
Popular Prakashan Pvt. Ltd
Weight :1 Kg.