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Nutraceuticals in Livestock and Poultry

by Amitav Bhattacharya,Debashis Roy

Publisher: New India publishing Agency

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About the book

Today, nutraceuticals have been recognized as any natural product, food or dietary supplement that provides medical or health benefits including the prevention of diseases. Keeping these aspects in view, the book covers different types of Nutraceuticals used in livestock and poultry, their role, mode of application, advantages and disadvantages if any. In 1, the concepts of feeding nutraceuticals have been discussed and classified into several groups. 2 presents feeding of antibiotics to poultry and livestock species and how it has been gradually replaced by different feed additives preferentially called as nutraceuticals. 3 to 8 deals with different nutraceuticals often fed to poultry and livestock like probiotics, prebiotics, enzymes, organic acids, fatty acids and phytobiotics. The s introduce and classify the corresponding nutraceutical agents and then present a detail discussion on its efficacy as a feed ingredient, mode of action, specific rate of inclusion in the diet.

Details of the book

Book :
Nutraceuticals in Livestock and Poultry
Book ID :
101295
Author :
Amitav Bhattacharya,Debashis Roy
ISBN 13 :
9789383305674
Year of Publication :
2015
Publisher :
New India publishing Agency
Binding :
Hardcover
Pages :
118
Weight :
1 kg

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