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Applied Dairy Microbiology (Second Edition)

by Elmer H. Marth & Marth H. Marth (Eds)

Publisher: CBS Publishers & Distributors Pvt. Ltd.

Price (INR):Rs 2195.00


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About the book

This thoroughly revised and updatedreference provides comprehensive coverage of the latestdevelopments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing over 2350 bibliographic citations, tables, drawings and photographs-550 more than the previous edition-Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines.*

Details of the book

Book :
Applied Dairy Microbiology (Second Edition)
Book ID :
25774
Author :
Elmer H. Marth & Marth H. Marth (Eds)
ISBN 13 :
9780824705367
Year of Publication :
2005
Edition :
Second Revised & Expanded
Publisher :
CBS Publishers & Distributors Pvt. Ltd.
Binding :
Hardcover
Pages :
768
Weight :
1 kg

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