0 item | Rs. 0.00 / $ 0.00

Item succesfully added to cart

Chemical Changes in Food During Processing

by T. Richardson, J.W. Finely (Eds)

Publisher: CBS Publishers & Distributors Pvt. Ltd.

Price (INR):Rs 595.00


Price (USD): $ 14.88

Available


Rate this book

About the book

Details of the book

Book :
Chemical Changes in Food During Processing
Book ID :
25835
Author :
T. Richardson, J.W. Finely (Eds)
ISBN 13 :
9788123905372
Year of Publication :
1997
Publisher :
CBS Publishers & Distributors Pvt. Ltd.
Binding :
Hardcover
Pages :
514
Weight :
1 kg

Books of related interest


© 2008-2019 BookVistas.com - All rights reserved | Designed by K.K.Soft