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Methods in Meat Science

by B.N. Kowale

Publisher: Jaypee Brothers Medical Publishers (P) Ltd.

Price (INR):Rs 427.00


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About the book

Contents * Working in Laboratory: General Points * Techniques Used in Analytical Estimations * Carcass Characteristics and Fabrication in Meat Animals * Differentiation of Meat of Different Food Animals * Quick Tests Used for Detecting Meat Quality * Proximate Composition of Meat * Meat Lipid Analysis * Tests for Functional Properties of Meat * Tests for Determination of Keeping Quality of Meat * Mineral Analysis in Meat * Analysis of Curing Ingredients in Meat and Meat Products * Physicochemical Properties of Oils and Fats * Measurement of Egg Quality * Microbial Standards for Meat and Meat Products * Indian Standard * Appendices * Index

Details of the book

Book :
Methods in Meat Science
Book ID :
36657
Author :
B.N. Kowale
ISBN 13 :
9788184483239
Year of Publication :
2007
Edition :
First
Publisher :
Jaypee Brothers Medical Publishers (P) Ltd.
Binding :
Softcover
Pages :
296
Size :
13 x 21 cm
Weight :
1 kg

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